FSSAI

Product Details:

Capitalizing on our synergies as a vertically integrated company, we are reckoned as an eminent service provider of FSSAI Certification Service. Our knowledge assists us in providing our clients utmost satisfaction according to their requirements. We provide this service in conformity to the set industrial norms. Our service is reliable and is known for its noiseless execution. Moreover, can be availed by our clients at a reasonable price and with in the given time frame.

Highlights of the Food Safety and Standard Act, 2006 Various central Acts like Prevention of Food Adulteration Act, 1954, Fruit Products Order, 1955, Meat Food Products Order, 1973, Vegetable Oil Products (Control) Order, 1947, Edible Oils Packaging (Regulation)Order 1988, Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control) Order, 1967, Milk and Milk Products Order, 1992 etc will be repealed after commencement of FSS Act, 2006. The Act also aims to establish a single reference point for all matters relating to food safety and standards, by moving from multi- level, multi- departmental control to a single line of command. To this effect, the Act establishes an independent statutory Authority - the Food Safety and Standards Authority of India with head office at Delhi. Food Safety and Standards Authority of India (FSSAI) and the State Food Safety Authorities shall enforce various provisions of the Act. Establishment of the Authority Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI. The Chairperson and Chief Executive Officer of Food Safety and Standards Authority of India (FSSAI) have already been appointed by Government of India. The Chairperson is in the rank of Secretary to Government of India.

FSSAI has been mandated by the FSS Act, 2006 for performing the following functions:

• Framing of Regulations to lay down the Standards and guidelines in relation to articles of food and specifying appropriate system of enforcing various standards thus notified
• Laying down mechanisms and guidelines for accreditation of certification bodies engaged in certification of food safety management system for food businesses
• Laying down procedure and guidelines for accreditation of laboratories and notification of the accredited laboratories
• To provide scientific advice and technical support to Central Government and State Governments in the matters of framing the policy and rules in areas which have a direct or indirect bearing of food safety and nutrition
• Collect and collate data regarding food consumption, incidence and prevalence of biological risk, contaminants in food, residues of various, contaminants in foods products, identification of emerging risks and introduction of rapid alert system
• Creating an information network across the country so that the public, consumers, Panchayats, etc., receive rapid, reliable and objective information about food safety and issues of concern
• Provide training programs for persons who are involved or intend to get involved in food businesses
• Contribute to the development of international technical standards for food, sanitary and phytosanitary standards
• Promote general awareness about food safety and food standards. Click here to view the Food Safety and Standards Act, 2006

Shamkris Global Group is a leader in providing comprehensive, value-added consultancy services that expertly navigate businesses through the complex landscape of regulatory licensing and certification services. We are committed to facilitating the smooth acquisition of regulatory licenses and certifications that are tailored to your unique needs.